We offer you and your clients a tranquil and private space for any kind of therapy. We rent our therapy spaces per half a day and offer some refreshments for you and your clients in the communal kitchen. Clients can wait before or after their session in our green and shady garden or on our cozy courtyard. The quinta breathes calmness and gives inspiration. We invite you to come for a visit and experience it too.
Nicole Plattner is psychotherapist and works here for two days a week. She and her clients are very happy with the warm atmosphere and feel at ease to return for the next session.
We would love to show you around if you are interested to work at Creative Space O Tartufo too!
Private Chef Experience
For small groups (4-10 guests) we offer lunches and dinners in a romantic atmosphere. If you are looking for a special location to have a lovely afternoon or evening we are the place to be!
When with us you can expect beautiful decorations, healthy vegetarian and local ingredients served with much love and attention.
When possible you will sit outside in the magical and shady garden or on the romantic courtyard. When the temperatures drop it is lovely inside our beautifully renovated Portuguese Quinta.
Please contact us for more information or to make an appointment to come and meet us first 🤍
As Mentioned In:
Michelle was recently named one of 6 Vegetarian Restaurants in the East Algarve you should definitely visit. You can read the full article to the right. As it is written in Dutch, we wanted to share a translation for you:
"Would you like a completely new experience at a special venue? Then go for Michelle's Private Chef Experience at O Tartufo in a beautiful rural setting near Moncarapacho.
For small groups, she prepares delicious healthy vegetarian private lunches and dinners with local and organic ingredients with great love and attention. With good weather you can eat outside in the magical and shady garden or on the romantic courtyard. If it is a bit cooler, you can sit comfortably inside by the fireplace in the attractively renovated old Portuguese Quinta.
My lunch consisted of a homemade sourdough bread with delicious parsley pesto and a tahini leek dip for starters. The main course was a chickpea pancake with many flavors such as tahini, parsley, red pepper, lemon, chia seeds, capers along with spiced rice and coleslaw.
For dessert, a delicious vegan chocolate cake with a red currant coulis and a glass of port."